Pumpkin Oat Bran Muffins

These are great heated with margarine! Cinnamon may be substituted for pumpkin pie spice. Bake these muffins at around 375-400 if you have a hot oven like I do, and only bake for 15-20 minutes. Great recipe!

Be the first to add a photo of this recipe!

⁽²⁾

30 minutes Prep: 10 minutes Cook: 20 minutes

77 calories per serving view nutrition facts

Ingredients

1 1/2	cups	oat bran
2/3	cup	brown sugar	firmly packed
1/2	cup	flour, all-purpose
2	teaspoons	baking powder
1	teaspoon	pumpkin pie spice
1/4	teaspoon	salt
1	cup	pumpkin	mashed cooked
1/2	cup	milk, skim
2	each	egg whites	beaten
2	tablespoons	vegetable oil
1	x	nonstick cooking spray

Directions

Combine first 6 ingredients in a large bowl; stir well.

Make a sell in centre of mixture.

Combine pumpkin and next 3 ingredients; stir well.

Add to dry ingredients, stirring just until the dry ingredients are moistened.

Spoon batter into muffin pans coated with cooking spray, filling two-thirds full.

Bake at 425 F for 20 minutes. Remove from pans immediately; serve warm or at room temperature.

Reviews

These are great heated with margarine! Cinnamon may be substituted for pumpkin pie spice. Bake these muffins at around 375-400 if you have a hot oven like I do, and only bake for 15-20 minutes. Great recipe!
over 3 years ago by KitchenBitch

Just finished baking these muffins and they are delicious. I baked them at 425 but they burned on the bottom so it could be my oven. Next time I will use 400. They are very moist and tasty. Salm
over 6 years ago by salm

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Popeye's Secret Weapon

by Mark R. Vogel

Spinach may have provided Popeye with superhuman strength, but its real life potential is far less lofty. In fact, its nutritional reputation is somewhat inflated. Spinach contains oxalic acid which ...