Pumpkin Oat Bran Muffins

*****(2)
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These are great heated with margarine! Cinnamon may be substituted for pumpkin pie spice. Bake these muffins at around 375-400 if you have a hot oven like I do, and only bake for 15-20 minutes. Great recipe!

Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 77 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1 1/2 cups oat bran
2/3 cup brown sugar firmly packed
1/2 cup flour, all-purpose
2 teaspoons baking powder
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1 cup pumpkin mashed cooked
1/2 cup milk, skim
2 each egg whites beaten
2 tablespoons vegetable oil
1 x nonstick cooking spray

Directions

Combine first 6 ingredients in a large bowl; stir well.

Make a sell in centre of mixture.

Combine pumpkin and next 3 ingredients; stir well.

Add to dry ingredients, stirring just until the dry ingredients are moistened.

Spoon batter into muffin pans coated with cooking spray, filling two-thirds full.

Bake at 425 F for 20 minutes. Remove from pans immediately; serve warm or at room temperature.

Reviews

These are great heated with margarine! Cinnamon may be substituted for pumpkin pie spice. Bake these muffins at around 375-400 if you have a hot oven like I do, and only bake for 15-20 minutes. Great recipe!
**** over 3 years ago by KitchenBitch

This review was helpful This review was not helpful

Just finished baking these muffins and they are delicious. I baked them at 425 but they burned on the bottom so it could be my oven. Next time I will use 400. They are very moist and tasty. Salm
***** over 6 years ago by salm

This review was helpful This review was not helpful

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Nutrition Facts

Serving Size 50g
Amount per Serving
Calories 77 37% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 56mg2%
Total Carbohydrate 14.0g5%
 Dietary Fiber 3.0g10%
 Sugars 1.0g
Protein 3.0g6%
Vitamin A 64%  Vitamin C 2%
Calcium 4%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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