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6 servings
suggest servings
| 1 | pound | beef | ground |
| 1 | each | onion | chopped |
| 2 | cups | pasta sauce | pace picante sauce |
| 15 | ounces | pinto | or black beans, rinsed, drained |
| 1 | teaspoon | chili powder | |
| 1 | each | tomato | chopped |
| 1 | each | avocado | seeded and diced |
| 1/2 | cup | olives | ripe, sliced |
| 1 | cup | cheddar cheese | shredded |
| 1 | cup | sour cream | as desired |
| 1 | x | flour tortillas | warmed, or tortilla chips |
In 12 inch skillet, brown meat with onion, drain. Add Pace Picante Sauce, beans and chili powder, bring to a boil. Reduce heat and simmer uncovered 5 minutes. Stir in tomato, avocado and olives, remove from heat. Sprinkle with cheese, spoon sour cream onto center of meat mixture.
Place a row of tortilla chips around edge of skillet. Serve immediately with additional tortilla chips, flour tortillas and additional Pace Picante Sauce.
| % Daily Value* | |
| Total Fat 27.0g | 41% |
| Saturated Fat 11.0g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 75mg | 3% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 3.0g | 12% |
| Sugars 2.0g | |
| Protein 22.0g | 45% |
| Vitamin A | 11% | Vitamin C | 13% | |
| Calcium | 6% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...
This is exactly the recipe I've been searching for! I tried this months ago and my husband LOVED the potatoes. I am so glad I found this website! This recipe is simple to prepare and comes out of the oven very tasty & pleasing.
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