Penne Salad with Tomatoes Goat Cheese and Basil

Ingredients

Directions

Cook pasta in boiling water according to package instructions or until firm to the bite.

Rinse with cold water.

Drain and place in serving bowl.

Add tomatoes, garlic, oil, vingegar, cheese, basil, olives and pepper to taste.

Toss untill cheese begins to melt.

TIPS: Apple cider vinegar can replace balsamic vinegar.

Try feta cheese instead of goat cheese.

Use juicy ripe tomatoes to give the salad enough liquid.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.