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(1)
30 minutes
Prep: 10 minutes
Cook: 20 minutes
1946 calories per serving view nutrition facts
1 servings
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| 2 | cups | chicken | diced |
| 1/2 | pound | tasso | or smoked sausage, chopped |
| 1/4 | cup | green bell pepper | chopped |
| 1/4 | cup | red onion | chopped |
| 2 | cloves | garlic | minced |
| 1 | x | creole seasoning | |
| 1/8 | cup | butter | 1/4 of a stick |
| 1 | x | provolone cheese | grated |
| 1 | x | gouda cheese | grated |
| 1 | pound | pasta | three-colored, cooked |
Saute meats in oil. Add pepper, onion, garlic, seasoning and butter. Heat. Toss with pasta and serve with grated cheeses.
| % Daily Value* | |
| Total Fat 30.0g | 46% |
| Saturated Fat 16.0g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 201mg | 8% |
| Total Carbohydrate 353.0g | 118% |
| Dietary Fiber 16.0g | 65% |
| Sugars 17.0g | |
| Protein 62.0g | 123% |
| Vitamin A | 17% | Vitamin C | 66% | |
| Calcium | 16% | Iron | 87% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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