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6 servings
suggest servings
| 3 | cups | lettuce | shredded |
| 2 | cups | spinach | shredded |
| 1/2 | cup | radishes | sliced |
| 2 | cups | chicken | cooked, cubed |
| 1/2 | cup | celery | cut diagonally |
| 1 | cup | cheddar cheese | shredded |
| 2/3 | cup | mayonnaise | |
| 1/4 | teaspoon | dry mustard | |
| 2 | tablespoons | scallions, spring or green onions | sliced |
In salad bowl, layer ingredients in following order; half lettuce, half spinach, radishes, chicken, celery, remaining lettuce remaining spinach and cheese.
Combine mayonnaise, worcestershire sauce and dry mustard.
Spread evenly over top of salad. Cover and chill several hours or overnight.
Garnish with sliced green onions. Toss just before serving.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 203mg | 8% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 2% |
| Sugars 2.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 21% | Vitamin C | 7% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This article describes how to cook and peel perfect hard boiled eggs. Originally this method was developed by the State of Georgia Egg Board....
I think the recipe looks really good !
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