Orange-Carrot Salad

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Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 75 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

6 ounces gelatin, flavored orange
2 cups water boiling
1 1/2 cups water cold
2 large carrots shredded
11 ounces mandarin oranges drained
15 1/2 ounces pineapple, canned with juice crushed, undrained
1/2 cup pecans chopped
1 x lettuce
1 x carrot curls
1 x pecan halves

Directions

Dissolve gelatin in boiling water, and stir in cold water.

Chill until partially set.

Fold in carrots, oranges, pineapple, and chopped pecans into thickened gelatin.

Spoon into an oiled 2 quart mold; chill until set.

Unmold on lettuce, and garnish with carrot curls and pecan halves.

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Nutrition Facts

Serving Size 149g
Amount per Serving
Calories 75 41% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 17mg1%
Total Carbohydrate 12.0g4%
 Dietary Fiber 1.0g6%
 Sugars 10.0g
Protein 1.0g2%
Vitamin A 44%  Vitamin C 17%
Calcium 2%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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