Namurrah or Harriseh

⁽²⁾

I like to see more Lebanese Dessert recipes. Thanks.

20 minutes Prep: 10 minutes Cook: 10 minutes

258 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

2	cups	cream of wheat	plain, dry
2	cups	yogurt	low fat or non fat, plain
2	cups	sugar
2	teaspoons	baking powder
2	teaspoons	vanilla extract
1/2	cup	almonds	slivered or sliced
1	cup	coconut	shredded, optional
1	cup	sugar
1/2	cup	water
1	teaspoon	orange blossom water	optional
1	tablespoon	lemon juice

Directions

In large bowl, combine dry cream of wheat with yogurt, 2 c sugar, baking powder and vanilla.

If desired, add coconut. Stir until thoroughly blended.

Pour into greased or sprayed cake pan.

Sprinkle with almonds.

Bake at 425 until golden brown. While baking, heat 1 c sugar and 1/2 c water to boiling on stove.

Allow to boil long enough to come to a thin syrup.

Remove from heat. Stir in 1 lemon juice and orange blosom water.

When cake is still warm, pour syrup over top.

Serve warm or cold. Delicious with hot tea.

Reviews

I like to see more Lebanese Dessert recipes. Thanks.
12 months ago by zeerome

-1

i like this site please keep the nice recipes comming .thanks leila
over 5 years ago by leila

-3

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Nutrition Facts

Serving Size 107g

Amount per Serving

Calories 258 17% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 20mg	1%
Total Carbohydrate 54.0g	18%
Dietary Fiber 1.0g	3%
Sugars 52.0g
Protein 2.0g	5%

Vitamin A	1%		Vitamin C	1%
Calcium	7%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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