Middle Eastern Carrot Salad

1 hours Prep: 10 minutes

140 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	cups	carrots	grated
3	tablespoons	lemon juice	fresh
3	tablespoons	vegetable oil
1/2	teaspoon	coriander	ground
1/4	teaspoon	salt
2	teaspoons	mint	fresh, chopped
1	tablespoon	parsley leaves	fresh, chopped
1	teaspoon	maple syrup

Directions

Mix all ingredients together and chill at least one hour before serving.

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Categories this recipe belongs to

Easter
Salad

Nutrition Facts

Serving Size 134g

Amount per Serving

Calories 140 65% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 226mg	9%
Total Carbohydrate 13.0g	4%
Dietary Fiber 4.0g	14%
Sugars 6.0g
Protein 1.0g	3%

Vitamin A	376%		Vitamin C	22%
Calcium	5%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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