Mediterranean Grilled Chicken Salad

80 minutes Prep: 25 minutes Cook: 25 minutes

544 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

2/3	pound	potatoes	cut into 3/4inch cubes
4	ounces	mushrooms	halved
4	ounces	green beans	halved, steamed until crisptender

Vinaigrette
1/4	cup	olive oil
2	tablespoons	white wine vinegar
1	clove	garlic	minced
2	teaspoons	tarragon	fresh, or, 3/4 ts dried tarragon
2	teaspoons	dijon mustard
1/4	teaspoon	sugar
1/4	teaspoon	salt
1/8	teaspoon	black pepper
2	each	chicken breast halves, boneless and skinless	(boned and skinned), (about 6 ounces each)
1/4	cup	red onion	chopped
1	x	cherry tomatoes	halved for garnish

Directions

In 1-quart saucepan over medium heat cook potatoes, covered, in 2 inches boiling water until tender, about 15 minutes; drain.

Meanwhile, make vinaigrette:

In bowl whisk together all vinaigrette ingredients.

Place potatoes, mushrooms and beans in separate piles in large shallow dish; drizzle with 1/3 cup of the vinaigrette to coat.

Cover; let stand 15 minutes. Heat broiler.

Meanwhile, in bowl add chicken to the remaining vinaigrette; cover and let stand 15 minutes.

Remove chicken from vinaigrette (discard vinaigrette); broil 4 to 5 inches from heat source about 8 minutes until juices run clear when chicken is pierced, turning once.

To serve, slice chicken breasts and arrange on 4 plates with potatoes, mushrooms and beans, dividing equally.

Sprinkle with onion and garnish with cherry tomatoes.

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Nutrition Facts

Serving Size 363g

Amount per Serving

Calories 544 51% of calories from fat

	% Daily Value*
Total Fat 31.0g	47%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 73mg	24%
Sodium 433mg	18%
Total Carbohydrate 37.0g	12%
Dietary Fiber 4.0g	17%
Sugars 4.0g
Protein 31.0g	62%