Low Calorie Low Fat Chocolate Chip Cookies

Chocolate shouldn't go together with "low-fat" but this decadent recipe will change this fact!

(3)
Low Calorie Low Fat Chocolate Chip Cookies
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Low Calorie Low Fat Chocolate Chip Cookies add your photo of this recipe!
20 minutes Prep: 10 minutes Cook: 10 minutes
52 calories per serving view nutrition facts
24 servings suggest servings

Ingredients

1/2cup sugar
1/4cup brown sugar packed
1/4cup margarine softened
1teaspoon vanilla extract
1each egg whites
1cup flour, all-purpose
1/2teaspoon baking soda
1/4teaspoon salt
1/2cup chocolate chips miniature, semisweet

Directions

Heat oven to 375 degrees. Mix sugars, margarine, vanilla, and egg white in large bowl. Stir in flour, baking soda, and salt. Stir in chocolate chips.

Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheet. Cool on wire rack.

Cookie: 60 calories; 20 calories from fat; 2 gram fat; 0 mg cholesterol

Reviews

Thanks for posting this amazing low fat cookie recipe! I posted a picture of my results. They were as good as they looked! Seriously, I had many people tell me that they were BETTER than "full fat" chocolate chip cookies! They're all begging me for the recipe!
10 months ago by tkluvsnyc

+7

I latched onto this recipe in the hopes of finding a sweet treat my 8-year-old would love and still have a minimal amount of fat and sugar. I modified the recipe some, using Splenda instead of sugar, Egg Beaters (with yolk) instead of egg, and Smart Balance margarine. I also baked them in a pan instead of making individual cookies. The result was a cake-like cookie bar that my son really liked. If something is borderline, he'll take one bite, say it's good, and then never touch it again. He ate several of these.
about 1 year ago by ejmitchell

+15

good
over 4 years ago by degelder

+1
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3 comments
1. Carol Calgary AB 2 months ago

These are just AWESOME and I can't believe the calories and fat. It was hard to resist eating all the dough while I was making them. GREAT recipe.


2.  2 days ago

way too sweet


3. Nancy Florida, US 1 day ago

I make different cookies all the time, because all my kids love cookies, in my opinion this recipe is much healthier, the sugar is just the right amount, should be not way too sweet. If you really don't like too sweet, you can reduce sugar.

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