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| 1/2 | cup | sugar | |
| 1/4 | cup | brown sugar | packed |
| 1/4 | cup | margarine | softened |
| 1 | teaspoon | vanilla extract | |
| 1 | each | egg whites | |
| 1 | cup | flour, all-purpose | |
| 1/2 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| 1/2 | cup | chocolate chips | miniature, semisweet |
Heat oven to 375 degrees. Mix sugars, margarine, vanilla, and egg white in large bowl. Stir in flour, baking soda, and salt. Stir in chocolate chips.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheet. Cool on wire rack.
Cookie: 60 calories; 20 calories from fat; 2 gram fat; 0 mg cholesterol
Thanks for posting this amazing low fat cookie recipe! I posted a picture of my results. They were as good as they looked! Seriously, I had many people tell me that they were BETTER than "full fat" chocolate chip cookies! They're all begging me for the recipe!
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+7 |
I latched onto this recipe in the hopes of finding a sweet treat my 8-year-old would love and still have a minimal amount of fat and sugar. I modified the recipe some, using Splenda instead of sugar, Egg Beaters (with yolk) instead of egg, and Smart Balance margarine. I also baked them in a pan instead of making individual cookies.
The result was a cake-like cookie bar that my son really liked. If something is borderline, he'll take one bite, say it's good, and then never touch it again. He ate several of these.
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+15 |
good
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+1 |
These are just AWESOME and I can't believe the calories and fat. It was hard to resist eating all the dough while I was making them. GREAT recipe.
way too sweet
I make different cookies all the time, because all my kids love cookies, in my opinion this recipe is much healthier, the sugar is just the right amount, should be not way too sweet. If you really don't like too sweet, you can reduce sugar.
| Not a member? You can still rate this recipe! | +19 |
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