Low Calorie Low Fat Chocolate Chip Cookies
Photo by tkluvsnyc Click for a larger recipe photo

Low Calorie Low Fat Chocolate Chip Cookies

*****(3)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

Chocolate shouldn't go together with "low-fat" but this decadent recipe will change this fact!

Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 52 calories per serving view nutrition facts
# of servings this recipe makes 24 servings suggest servings
Recipe Photos Low Calorie Low Fat Chocolate Chip Cookies add your photo of this recipe!

Ingredients

1/2 cup sugar
1/4 cup brown sugar packed
1/4 cup margarine softened
1 teaspoon vanilla extract
1 each egg whites
1 cup flour, all-purpose
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips miniature, semisweet

Directions

Heat oven to 375 degrees. Mix sugars, margarine, vanilla, and egg white in large bowl. Stir in flour, baking soda, and salt. Stir in chocolate chips.

Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheet. Cool on wire rack.

Cookie: 60 calories; 20 calories from fat; 2 gram fat; 0 mg cholesterol

Reviews

Thanks for posting this amazing low fat cookie recipe! I posted a picture of my results. They were as good as they looked! Seriously, I had many people tell me that they were BETTER than "full fat" chocolate chip cookies! They're all begging me for the recipe!
***** 6 months ago by tkluvsnyc

+8 This review was helpful This review was not helpful

I latched onto this recipe in the hopes of finding a sweet treat my 8-year-old would love and still have a minimal amount of fat and sugar. I modified the recipe some, using Splenda instead of sugar, Egg Beaters (with yolk) instead of egg, and Smart Balance margarine. I also baked them in a pan instead of making individual cookies. The result was a cake-like cookie bar that my son really liked. If something is borderline, he'll take one bite, say it's good, and then never touch it again. He ate several of these.
**** about 1 year ago by ejmitchell

+13 This review was helpful This review was not helpful

good
***** over 3 years ago by degelder

This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


4fd3b4b9de4d16921af599ffe5a33fadc7c049b5
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 12g
Amount per Serving
Calories 52 34% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 62mg3%
Total Carbohydrate 8.0g3%
 Dietary Fiber 0.0g1%
 Sugars 4.0g
Protein 1.0g1%
Vitamin A 2%  Vitamin C 0%
Calcium 0%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! +17 This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Celebrate Easter With Roasted Lamb

by Mark R. Vogel Mark R. Vogel

Historically, feasting on lamb was a traditional means of ushering in the spring season. The natural breeding cycle of sheep produces...

read more...

lawdeedee

Member Review

****

Paella a la Valenciana

I made this recipie twice during the holidays: once on Christmas Eve sans the dry wine and again on the day after Christmas with the dry wine. On each occasion my family, guests, and I were awed by this recipie's rich and flavorful taste! This was truly a hearty meal. My variations included the use of turkey sauage instead of chorizo and salt pork. Also, as special treat, I included in the Paella a pound of large sea scallops and employed as a side dish, a can of Goya Black Beans with chooped onions and green peppers. I have tried various Paella recipies in the past;however, this one was by far the best. The directions are very clear. I was a bit dissapointed in the short grain rice but this could be attributed to the fact that I am simply a "long grain rice person", if you will. I will make this again soon and I highly recommend that you do the same!

Apple Blackberry Pie recipe
Recipe Photo
Recipe Photo

RecipeLand Feature