Linguine Tuna Salad

1 hours Prep: 15 minutes Cook: 20 minutes

276 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

7	ounces	pasta, linguine
1/4	cup	lemon juice
1/4	cup	vegetable oil
1/4	cup	scallions, spring or green onions	chopped
2	teaspoons	sugar
1	teaspoon	italian seasoning
1	teaspoon	seasoned salt
12 1/2	ounces	tuna	drained
10	ounces	green peas	frozen
2	each	tomatoes	chopped

Directions

Cook Linguine according to package directions, drain.

Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian Sesoning, and salt, mix well.

Add HOT linguine; toss. Add remaining ingredients; mix well.

Cover; chill to blend flavors. Serve on lettuce leaves and garnish as desired.

Refrigerate leftovers.

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Nutrition Facts

Serving Size 156g

Amount per Serving

Calories 276 33% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 585mg	24%
Total Carbohydrate 31.0g	10%
Dietary Fiber 3.0g	10%
Sugars 4.0g
Protein 16.0g	31%

Vitamin A	15%		Vitamin C	21%
Calcium	2%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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