Layered Fruit Salad

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Time to Prepare this Recipe 20 minutes Prep: 20 minutes
Calories Per Serving and Nutrition Information 664 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 cups peach fresh slices, or 16 ounce can sliced peaches, drained
2 cups blueberries fresh
2 cups strawberries fresh slices
2 cups grapes fresh, green
2 tablespoons lemon juice
1 teaspoon lemon zest grated
8 ounces cream cheese softened
1 cup heavy whipping cream
1/4 cup powdered sugar
1/2 cup walnuts chopped

Directions

In a large glass bowl layer fruit in order given.

In a separate bowl mix cream cheese, lemon juice and lemon rind.

In another bowl whip cream just until peaks form; add powdered sugar and whip to stiff peaks.

Fold cream cheese mixture and whipped cream mixture together.

Spread over fruit and sprinkle with walnuts.

Serve immediately or store, covered, in refrigerator.

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Nutrition Facts

Serving Size 429g
Amount per Serving
Calories 664 71% of calories from fat
% Daily Value*
Total Fat 52.0g80%
 Saturated Fat 27.0g135%
 Trans Fat 0.0g
Cholesterol 145mg48%
Sodium 197mg8%
Total Carbohydrate 45.0g15%
 Dietary Fiber 6.0g25%
 Sugars 33.0g
Protein 11.0g23%
Vitamin A 40%  Vitamin C 113%
Calcium 12%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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