Kartoffelsalat Mit Biermarinade (Potato Salad/Beer Dressing)

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A great variation to classic German potato salad.

Time to Prepare this Recipe 100 minutes Prep: 25 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 212 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

6 medium potatoes
4 each bacon slices
1 tablespoon onion chopped
1 each celery stalk, chopped
1 teaspoon salt
2 tablespoons butter
2 tablespoons flour, unbleached all-purpose
1/2 teaspoon prepared mustard dry
1 tablespoon sugar
1 cup beer any brand
1/2 teaspoon red hot pepper sauce (eg. Tabasco)
2 tablespoons parsley leaves chopped fresh

Directions

Boil potatoes in medium-size saucepan until just tender.

Peel and slice.

Fry bacon until crisp.

Break into small pieces and mix with onion, celery and salt; set aside.

Stir melted butter and flour in a small saucepan until blended.

Add mustard and sugar.

Slowly stir in beer andTabasco sauce.

Bring to boil, stirring constantly.

Pour over potatoes.

Sprinkle with parsley.

Toss lightly and let stand 1 hour.

Add bacon mixture; toss gently and serve.

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Nutrition Facts

Serving Size 226g
Amount per Serving
Calories 212 17% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 2.0g12%
 Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 441mg18%
Total Carbohydrate 39.0g13%
 Dietary Fiber 3.0g13%
 Sugars 4.0g
Protein 3.0g7%
Vitamin A 5%  Vitamin C 23%
Calcium 2%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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