Italian Potato Salad

25 minutes Prep: 15 minutes Cook: 10 minutes

149 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	potatoes	new, red
1/4	cup	water
1/2	teaspoon	salt
1	small	red onion	thinly sliced
1/3	cup	olives	ripe, sliced
1/2	cup	green bell pepper	chopped
1	each	tomato	chopped
1/2	cup	salad dressing, italian
2	tablespoons	parsley leaves	fresh, snipped
1	tablespoon	parmesan, parmigiano-reggiano cheese, grated

Directions

Scrub potatoes; cut crosswise into 1/4 inch slices. Place in 1 1/2 qt. microwave safe casserole.

Add water and salt. Cover with lid.

Microwave on high for 9-10 min. or until potatoes are tender; stirring once.

Drain and cool.

Add onions, olives, green pepper, tomato, dressing and parsley.

Mix lightly to coat evenly.

Refrigerate until chilled. Stir before serving and sprinkle with cheese.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 196g

Amount per Serving

Calories 149 36% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 544mg	23%
Total Carbohydrate 23.0g	8%
Dietary Fiber 2.0g	9%
Sugars 6.0g
Protein 2.0g	5%

Vitamin A	6%		Vitamin C	37%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to fish

Last Recipes Viewed

Recipe Bite

Nutmeg

by Laurie

General:Nutmeg is the seed of Myristica fragrans, an evergreen tree native to the Molucca Islands. Interestingly, the tree produces both Nutmeg and mace, and grows up to 60 feet tall....

Member Review

Quinoa: Basic Cooking Instructions

Quinoa usually takes me 20-30 minutes to cook through when these proportions are used. Also, use a bit of consomme powder as seasoning and it's even tastier.