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10 1/2 cups
suggest servings
| 4 | cups | apple cider | |
| 1 1/2 | cups | orange juice | |
| 1 | cup | pineapple juice | |
| 2 | tablespoons | sugar | |
| 4 | cups | ginger ale | |
| 1 | x | ice cubes |
Stir together the apple cider, orange juice, pineapple juice and sugar in a punch bowl.
Pour in the ginger ale.
Add ice cubes.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 24.0g | 8% |
| Dietary Fiber 0.0g | 1% |
| Sugars 12.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 2% | Vitamin C | 97% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Many people won’t be aware of this statement, but February 3rd is probably going to be the unhealthiest day of the year. The reason for this is because Super Bowl XLII is being held at University of Phoenix Stadium in Glendale, Arizona....
This was excellent - I had to add in a few button mushrooms because I didn't have enough portobello's but I don't think it altered the flavor too much. My whole family (including my 3 year old) loved it. I served it over spaghetti that I had whipped up earlier in my pasta machine. It was a very quick and easy dish to prepare that would easily be worthy of company...bravo!
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