Glaze for Ham or Pork

10 minutes Prep: 10 minutes

8 calories per serving view nutrition facts

glaze for 1 roast suggest servings

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Ingredients

1	cup	apple cider	or juice
1/2	cup	brown sugar
3	tablespoons	dijon mustard
1/4	teaspoon	cloves	ground

Directions

Combine ingredients thoroughly.

Use to baste ham or pork roast as it cooks, brushing it on lavishly every 30 minutes or so.

Glaze will keep, tightly covered and refrigerated, for several weeks.

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Nutrition Facts

Serving Size 12g

Amount per Serving

Calories 8 55% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 133mg	6%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	2%
Sugars 0.0g
Protein 1.0g	1%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Salisbury Steak

Tasty, classic Salisbury recipe with the added ingredient of rice (makes the patty more tenderer). Side note I did not notice until I was half way in the recipe that I needed "cooked" rice. I accidently made 1/2 raw rice which expanded to about 1 c. Make sure to only add 1/2 c. "cooked" rice. I will definitely make this recipe again.!

Reviewed by I'm a baker