German Potato Salad (Kartoffelsalat)

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 195 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 medium potatoes
1 medium onion finely minced
1 medium pickles, dill chopped
1/2 teaspoon capers rinsed
1/2 cup chicken broth
1 tablespoon vegetable oil
2 teaspoons prepared mustard

Directions

Cook the potatoes in their jackets in lightly salted water.

When the potatoes are cooked and cool enough to handle, peel and slice them, and drop them into a bowl.

In a small bowl, whisk the remaining ingredients.

Taste, and adjust seasonings.

Pour dressing over the potatoes, and marinate for 30 min.

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Nutrition Facts

Serving Size 246g
Amount per Serving
Calories 195 17% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 254mg11%
Total Carbohydrate 38.0g13%
 Dietary Fiber 4.0g15%
 Sugars 3.0g
Protein 4.0g8%
Vitamin A 1%  Vitamin C 24%
Calcium 3%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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