German Potato Salad

90 minutes Prep: 15 minutes Cook: 40 minutes

272 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

8	medium	potatoes
6	each	scallions, spring or green onions	white part, and some green, chopped
1/2	cup	chicken broth
2	tablespoons	olive oil
1	tablespoon	wine vinegar
1/2	teaspoon	dry mustard
1/4	teaspoon	celery seeds
1	x	salt	to taste
1	x	black pepper	freshly ground, to taste
1/2	cup	sour cream, light
2	tablespoons	dill weed	minced fresh

Directions

In boiling water over medium heat, cook potatoes in their skins until tender, about 25 to 30 minutes.

Drain and dry over low heat in same pan.

While still warm, peel and cut potatoes into 1/4-inch thick slices.

Set aside and keep warm.

In a saucepan, combine green onions, broth, olive oil, vinegar, mustard, celery seeds and salt and pepper to taste; simmer 2 minutes.

Cool slightly.

Stir in sour cream, mixing well.

Pour dressing over warm potatoes and mix gently.

Sprinkle dill on top of salad and serve at room temperature.

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Nutrition Facts

Serving Size 286g

Amount per Serving

Calories 272 24% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 53mg	2%
Total Carbohydrate 48.0g	16%
Dietary Fiber 5.0g	18%
Sugars 3.0g
Protein 5.0g	11%

Vitamin A	6%		Vitamin C	33%
Calcium	7%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Chicken Korma

This is a very tasty dish. I was even missing a few ingredients, the cloves and green cardamon (i had to use ground). Be very careful not to burn the onions. Watch them closely when it gets close to time for them to be done. Do Not use packaged saffron rice if you can't find any saffron. Use Jasmine or Basmati instead.