Garden Tuna Salad Pockets

⁽¹⁾

Try making your own pitas at home with this recipe that is perfect for a lunch with you and the kids.

20 minutes Prep: 20 minutes Cook: 0 minutes

280 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

13	ounces	tuna fish	two cans, drained
3/4	cups	mayonnaise
1/2	cup	onion	chopped
1/2	cup	celery	chopped
1	x	alfalfa sprouts
1	x	tomato
1	x	cucumbers

Directions

Combine tuna, mayonnaise, onion and celery. Fill pitas with tuna salad, sprouts, tomato and cucumber.

Reviews

I recommend using Kangaroo pita bread....the pockets are already open and easy to spoon the salads into!
over 7 years ago

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Nutrition Facts

Serving Size 168g

Amount per Serving

Calories 280 50% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 358mg	15%
Total Carbohydrate 13.0g	4%
Dietary Fiber 1.0g	2%
Sugars 4.0g
Protein 22.0g	44%

Vitamin A	4%		Vitamin C	5%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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