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15 minutes
Prep: 15 minutes
Cook: 0 minutes
62 calories per serving view nutrition facts
48 servings
suggest servings
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| 1 | cup | corn syrup, light | |
| 1/2 | cup | sugar | |
| 1 | x | jello | any flavour |
| 1/2 | pound | peanuts, salted | chopped |
| 9 | cups | popcorn, popped | popped |
Bring syrup and sugar to a boil.
Remove from heat and add jello gelatin, stirring until dissolved.
Add peanuts and pour over popcorn, mixing well.
Quickly form into 1 1/2" balls.
Makes about 4 dozen.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How about a margarita party? Before we break out the blender let's discuss ingredients. The traditional margarita...
This is one of our favorites. I add more lemon. It's sooo good! I looked online to find it because I misplaced my "Award winning recipes" cookbook in the move. I use vinegar instead of wine (about half the amount) because we don't stock wine.
This is a very delicious side-dish, roasted fresh corn kernels are tossed by basil and shallot vinaigrette, it is one of the most excelllent summer dish.
