- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| Dressing | |||
| 1 | cup | vegetable oil | salad |
| 1/4 | cup | vinegar | red, tarragon |
| 1 | each | egg yolk | |
| 1 | tablespoon | prepared mustard | dijon |
| Salad | |||
| 1 | each | lettuce | butter, head |
| 1 | each | endive | head |
| 2 | ounces | shrimp | small |
| 2 | ounces | cheese | roquefort, crumbled |
| 1 | each | mushrooms, enoki | bay |
| 1 | x | parsley leaves | chopped |
| 1 | x | salt | |
| 1 | x | black pepper | |
Dressing ========
Mix egg yolk and mustard with whip, add vinegar, then slowly pour in salad oil while whipping. Salt and pepper to taste.
Salad:
======
Wash the lettuce and endive.
Toss lettuce with dressing, sprinkle with coarse ground pepper, 3 leaves on each serving plate.
Julienne endive and toss with the dressing; then sprinkle it on the lettuce.
Toss shrimp with dressing and sprinkle on the lettuce.
Sprinkle with Roquefort cheese, mushrooms, and parsley and serve.
| % Daily Value* | |
| Total Fat 57.0g | 88% |
| Saturated Fat 9.0g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 118mg | 5% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 2% | Vitamin C | 1% | |
| Calcium | 6% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Sugar syrup is a common preparation of sugar and water many times used in canning and preserving fruits and in homemade liqueurs. This article has hints and tips geared towards making homemade liqueurs....
Thank you. This goes over very well with my family. It's easy to make too... Toni of Tracy, CA.
Add your comment