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6 servings
suggest servings
| 6 | ounces | angel hair pasta | nests |
| 12 | ounces | picante sauce | |
| 1 | cup | napolitos cactus | julienned, or 12 oz jar pickled cactus, drained and rinsed or (in a pinch) 2 julienned and blanched bell peppers |
| 1 | can | pinto | poquito, anasazi,, pink or other beans of your choice |
| 1 | can | green chili peppers | diced |
Cook the pasta according to package directions. blanch cactus, if using fresh. drain beans and green chiles. Toss all ingredients together.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 564mg | 24% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 1.0g | 5% |
| Sugars 1.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 4% | Vitamin C | 15% | |
| Calcium | 4% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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James Bond enjoys vodka martinis, quail eggs, Bollinger Champagne and Beluga caviar. A man after my own heart. An ardent connoisseur, he can...
This recipe turned out okay, however I was concerned that it called for 3 cups of vegetable oil in the cornbread topping. Also, when I baked it in the oven in a rather large dish, it still boiled over. This caused me to have to remove some of the liquid partway through cooking. The recipe doesn't list how many people it serves either. Still, rather tasty though. If you use stock that is salted already, remember to not add so much later on to the recipe.
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