Fideo (Mexican Pasta)

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

This dish is best at room temperature, although it is good hot or cold also. I have given just the basic recipe; you can add all kinds of things, like corn, fresh tomatoes, cilantro, scallions, blanched chayote squash, etc.

Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 127 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

6 ounces angel hair pasta nests
12 ounces picante sauce
1 cup napolitos cactus julienned, or 12 oz jar pickled cactus, drained and rinsed or (in a pinch) 2 julienned and blanched bell peppers
1 can pinto poquito, anasazi,, pink or other beans of your choice
1 can green chili peppers diced

Directions

Cook the pasta according to package directions. blanch cactus, if using fresh. drain beans and green chiles. Toss all ingredients together.

Add your comment

Email Address

(optional)

(optional)



characters left


2a76da8d532a16d8aa6373571d487414f98331b3
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 84g
Amount per Serving
Calories 127 4% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 564mg24%
Total Carbohydrate 26.0g9%
 Dietary Fiber 1.0g5%
 Sugars 1.0g
Protein 5.0g9%
Vitamin A 4%  Vitamin C 15%
Calcium 4%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Acquiring Some Taste

by Mark R. Vogel Mark R. Vogel

James Bond enjoys vodka martinis, quail eggs, Bollinger Champagne and Beluga caviar. A man after my own heart. An ardent connoisseur, he can...

read more...

Mae-Sekh'met

Member Review

***

Lentil Chili Topped with Cornbread

This recipe turned out okay, however I was concerned that it called for 3 cups of vegetable oil in the cornbread topping. Also, when I baked it in the oven in a rather large dish, it still boiled over. This caused me to have to remove some of the liquid partway through cooking. The recipe doesn't list how many people it serves either. Still, rather tasty though. If you use stock that is salted already, remember to not add so much later on to the recipe.

Golden Zucchini Sticks recipe
Recipe Photo
Recipe Photo

RecipeLand Feature