Easy Apple Cranberry Pie

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 575 calories per serving view nutrition facts
# of servings this recipe makes 1 pie suggest servings
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Ingredients

1 each pie shell (9 inch)
3 cups apples peeled, sliced
1/2 cup sugar
3 tablespoons flour, all-purpose
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons butter melted
16 ounces cranberry sauce

Directions

Prepare pie crust according to package directions for two crust pie.

In large bowl, combine all filling ingredients; mix lightly.

Spoon into crust-lined pan.

Top with second crust; seal edges and flute.

Cut slits in top crust.

Bake at 425 degrees F. for 40-50 minutes or until crust is golden brown and apples are tender.

Cover edge of crust with strips of foil after 20 minutes of baking to prevent excessive browning.

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Nutrition Facts

Serving Size 288g
Amount per Serving
Calories 575 26% of calories from fat
% Daily Value*
Total Fat 16.0g25%
 Saturated Fat 7.0g35%
 Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 284mg12%
Total Carbohydrate 109.0g36%
 Dietary Fiber 3.0g12%
 Sugars 86.0g
Protein 3.0g5%
Vitamin A 5%  Vitamin C 10%
Calcium 2%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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