Dan's Homemade Sloppy Joe's

⁽¹⁾

This was realy good. A big hit and easy too. I did cheat and use 1/2cup of salsa instead of peppers because I didn't want to go to the store. I added garlic, paprika and cumin. Turned out great

30 minutes Prep: 10 minutes Cook: 20 minutes

340 calories per serving view nutrition facts

6 burgers suggest servings

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Ingredients

2	tablespoons	butter
1/2	cup	onion	chopped
1/2	cup	sweet bell pepper	chopped
1	pound	ground beef
4	oz	tomato paste
1	tablespoon	ketchup
1/2	cup	water
1	x	salt	to taste
1	x	black pepper	to taste

Directions

Using medium heat, melt butter in a skillet.

Saute onion and pepper until limp, but not brown.

Add beef and cook until browned.

Add the tomato paste and the ketchup.

stir until all the ingredients are incorporated.

Slowly add the water while constantly stirring.

Cook over low heat for 15 minutes. It will thicken.

Add salt and pepper to taste.

serve on hamburger buns.

Reviews

This was realy good. A big hit and easy too. I did cheat and use 1/2cup of salsa instead of peppers because I didn't want to go to the store. I added garlic, paprika and cumin. Turned out great
9 months ago by Adriann1

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Nutrition Facts

Serving Size 174g

Amount per Serving

Calories 340 63% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 10.0g	52%
Trans Fat 0.0g
Cholesterol 113mg	38%
Sodium 178mg	7%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 2.0g
Protein 28.0g	55%

Vitamin A	4%		Vitamin C	3%
Calcium	4%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I cooked sweet (not hot) sausage thoroughly. Completely drained off all the grease, then I added the olive oil and peppers. I added the onions later since they don't take as long to cook. I used some leftover spaghetti sauce I had instead of tomato paste. I didn't add fennel seeds since I didn't have any. Even though I played with the recipe, it was absolutely delicious. I think it's an easy recipe that will accept lots of variations according to your taste and what ingredients you have on hand. The wine is a must!

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