Cucumber and Tomato Salad

Ingredients

Directions

Cut tomatoes into 10 wedges.

Pare the cucumber; cut it in half lengthwise and then in thin slices.

Cut onion in half lengthwise and then slice paper thin.

Put the onion slices into a bowl, sprinkle with salt and squeeze in the palm of a hand.

Rinse and pat dry.

On a platter, arrange in succession rows of tomatoes, cucumber slices and onion pieces.

Sprinkle with the dill, salt and chili pepper.

Mix vinegar and dressing and pour over the salad enough to moisten it well.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.