Cranberry Sauce

⁽²⁾

A fruity delicious cranberry sauce that is perfect as a side dish or for glazing a turkey.

30 minutes Prep: 10 minutes Cook: 20 minutes

1750 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

4	cups	cranberries
2	cups	sugar
1	cup	water

Directions

Select good cranberries and wash well. Cook sugar and water together about 10 minutes, add cranberries. Cover pan and cook until cranberries stop popping, about 10 minutes. Skim off top if necessary, pour into dish and let cool before serving.

Reviews

it is o.k be very careful in choosing the right cranberrys follow the recipe and it will become a favorite.
over 6 years ago

-1

I have tried this.. it's very good
over 7 years ago

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Nutrition Facts

Serving Size 1077g

Amount per Serving

Calories 1750 0% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 18mg	1%
Total Carbohydrate 454.0g	151%
Dietary Fiber 20.0g	81%
Sugars 417.0g
Protein 2.0g	3%

Vitamin A	5%		Vitamin C	98%
Calcium	5%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

A1 Raspberry Ice Cream (like Ben & Jerry's®)

This is really, really good. I made it for the first time today. I used 3/4 cup Splenda and 3/4 regular sugar. I had to add more lemon juice than this recipe called for in order for the berries to have enough juice to pour. It does make a large quart, so be forewarned.

Reviewed by jvdlover