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1 servings
suggest servings
| 4 | cups | cranberries | |
| 2 | cups | sugar | |
| 1 | cup | water |
Select good cranberries and wash well. Cook sugar and water together about 10 minutes, add cranberries. Cover pan and cook until cranberries stop popping, about 10 minutes. Skim off top if necessary, pour into dish and let cool before serving.
it is o.k be very careful in choosing the right cranberrys follow the recipe and it will become a favorite.
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I have tried this.. it's very good
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| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Total Carbohydrate 454.0g | 151% |
| Dietary Fiber 20.0g | 81% |
| Sugars 417.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 5% | Vitamin C | 98% | |
| Calcium | 5% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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Various substitutions when baking or using flour in recipes and replacing sugar with other ingredients. Ideas about how to bake with more whole grains....
This is really, really good. I made it for the first time today. I used 3/4 cup Splenda and 3/4 regular sugar. I had to add more lemon juice than this recipe called for in order for the berries to have enough juice to pour. It does make a large quart, so be forewarned.
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