Country Style Pork Roast

4 HRS 20 MIN Prep: 20 MIN Cook: 4 HRS

0 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1/2	teaspoon	ginger
1/4	teaspoon	garlic powder
1/4	teaspoon	sage
1/4	teaspoon	salt
1/4	teaspoon	black pepper
5	pounds	pork shoulder roast	or fresh picnic, or other

Directions

In small bowl, mix all spices.

Rub on surface of 5 lb. pork roast.

Roast on rack in shallow pan to 185 F. on meat thermometer for 3 1/2-4 hours at 325 f.

Can make gravy from pan drippings.

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Nutrition Facts

Serving Size 1g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 147mg	6%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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