Coconut Cup Cake

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 12 minutes
Calories Per Serving and Nutrition Information 318 calories per serving view nutrition facts
# of servings this recipe makes 12 cupcakes suggest servings
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Ingredients

1/2 cup milk
2 tablespoons butter
2/3 cup sugar
5 tablespoons coconut syrup
1 cup cake flour
1 teaspoon baking powder
4 each egg whites
1/4 teaspoon cream of tartar

Directions

Scald milk, butter, sugar and coconut syrup together.

Sift flour, baking powder and salt.

Stir these ingredients into the milk mixture.

Whip the egg whites until they are foamy, add cream of tartar and whip until they are stiff but not dry.

Fold into the cake mixture.

Bake in greased muffin tin at 375 degrees F for 10 to 12 minutes.

Top with Guava Frosting.

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Nutrition Facts

Serving Size 106g
Amount per Serving
Calories 318 19% of calories from fat
% Daily Value*
Total Fat 7.0g10%
 Saturated Fat 4.0g20%
 Trans Fat 0.0g
Cholesterol 17mg6%
Sodium 54mg2%
Total Carbohydrate 62.0g21%
 Dietary Fiber 1.0g2%
 Sugars 35.0g
Protein 4.0g8%
Vitamin A 5%  Vitamin C 0%
Calcium 6%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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