Chocolate Shots

6 hours Prep: 20 minutes Cook: 20 minutes

863 calories per serving view nutrition facts

3 dozen suggest servings

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Ingredients

1	cup	butter	, softened
1	cup	powdered sugar
2	tablespoons	vanilla extract
1 1/2	cups	flour, all-purpose
1/2	teaspoon	baking soda
1	cup	rolled oats	not instant
5 1/4	ounces	chocolate sprinkles

Directions

Beat butter in large bowl of electric mixer at high speed until creamy, about 1 minute.

Add sugar and vanilla, beat until light and fluffy, about 2 minutes.

Grandually beat in flour and baking soda until smooth.

Stir in oats. Refrigerate dough in mixer bowl 10 minutes for easier handling.

Remove dough from refrigerator.

Divide dough into 2 to 3 equal pieces.

Roll each piece into a log about 1 1/2 inches in diameter.

Pour sprinkles into pie plate; roll logs in sprinkles to coat evenly.

Wrap logs in plastic wrap and refrigerate overnight.

Heat oven to 325 degrees F.

Cut dough into 1/4-inch slices. Bake on greased baking sheet until lightly browned and slightly firm to the touch, about 20 minutes.

Remove to cooling rack.

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Nutrition Facts

Serving Size 179g

Amount per Serving

Calories 863 51% of calories from fat

	% Daily Value*
Total Fat 49.0g	76%
Saturated Fat 30.0g	149%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 398mg	17%
Total Carbohydrate 92.0g	31%
Dietary Fiber 5.0g	22%
Sugars 30.0g
Protein 12.0g	24%

Vitamin A	28%		Vitamin C	0%
Calcium	4%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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