Chocolate Peanut Butter Quiche

160 minutes Prep: 20 minutes Cook: 20 minutes

1100 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1	each	pie shell (9 inch)	baked

Filling
1 1/4	cups	peanut butter	creamy style
1/2	cup	brown sugar	packed firm
1	cup	cream	chilled
1	each	egg yolk

Topping
1 1/2	cups	heavy whipping cream
4	ounces	chocolate, semisweet	chopped small
2	ounces	chocolate unsweetened	unsweetened, chopped small
1/2	cup	brown sugar	packed firm.
3	each	egg yolks

Directions

Mix filling in a food processor and place in pie crust, then refrigerator.

Melt cream and the 2 chocolates in a double boiler over low heat.

Add the brown sug ar and continue to stir.

Beat egg yolks until frothy and then add to the chocolate mixture .

When completely mixed and ready, smooth filling over the peanut butter mixture.

Bake until knife comes out clean.

Refrigerate until firm.

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Nutrition Facts

Serving Size 269g

Amount per Serving

Calories 1100 82% of calories from fat

	% Daily Value*
Total Fat 100.0g	153%
Saturated Fat 42.0g	210%
Trans Fat 0.0g
Cholesterol 162mg	54%
Sodium 634mg	26%
Total Carbohydrate 38.0g	13%
Dietary Fiber 6.0g	26%
Sugars 9.0g
Protein 26.0g	52%

Vitamin A	34%		Vitamin C	2%
Calcium	16%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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