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1 batch
suggest servings
| 1 1/2 | cups | graham cracker crumbs | |
| 1/2 | cup | flour, all-purpose | |
| 2 | teaspoons | baking powder | |
| 1 | can | milk, sweetened condensed | |
| 1/2 | cup | butter | softened |
| 1 1/3 | cups | coconut | |
| 12 | ounces | chocolate (semi-sweet) | semi-sweet |
| 1 | cup | walnuts |
Preheat oven to 375F.
Mix graham cracker, flour and baking powder.
In large mixing bowl beat sweatened condensed milk and butter until smooth.
Add dry mixture.
Mix well.
Stir in coconut, chocolate chips and walnuts.
Drop by rounded tablespoons onto ungreased cooie sheets.
Bake 9 - 10 min. or until lightly browned.
Store loosely covered at room temperature.
| % Daily Value* | |
| Total Fat 68.0g | 104% |
| Saturated Fat 32.0g | 162% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 245mg | 10% |
| Total Carbohydrate 65.0g | 22% |
| Dietary Fiber 8.0g | 33% |
| Sugars 38.0g | |
| Protein 13.0g | 27% |
| Vitamin A | 14% | Vitamin C | 1% | |
| Calcium | 10% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The National Heart, Lung and Blood institute (HTLBI) recently lowered it's cholesterol guidelines. The recommendations indicate that......
Just read all the old review, sounds it is really a fantastic recipe, I will try it later.
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