Chocolate Chip Chiffon Cake

70 minutes Prep: 10 minutes Cook: 60 minutes

1379 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	cups	flour, all-purpose
1 1/2	cups	sugar
1	tablespoon	baking powder
1	teaspoon	salt
1/2	cup	vegetable oil
7	each	egg yolks
3/4	cup	water	cold
2	teaspoons	vanilla extract
1	cup	egg whites
1/2	teaspoon	cream of tartar
3	ounces	chocolate unsweetened	unsweetened, grated

Mocha frosting
6	tablespoons	cocoa powder
6	tablespoons	coffee	hot
6	tablespoons	butter
1	teaspoon	vanilla extract
3	cups	powdered sugar

Directions

Sift together flour, sugar, baking powder, and salt.

Make a well and add in order: veg.

oil, egg yolks, water and vanilla.

Whip egg whites until stiff. Fold yolk mixture into whites.

Fold chocolate in last. Put into angel food cake pan and bake at 350F until done, about 50-60 minutes.

Mocha frosting: Combine cocoa and coffee, then add butter and vanilla.

Add sugar gradually until correct consistency.

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Nutrition Facts

Serving Size 540g

Amount per Serving

Calories 1379 34% of calories from fat

	% Daily Value*
Total Fat 52.0g	81%
Saturated Fat 19.0g	95%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 824mg	34%
Total Carbohydrate 222.0g	74%
Dietary Fiber 6.0g	25%
Sugars 164.0g
Protein 16.0g	33%

Vitamin A	10%		Vitamin C	0%
Calcium	11%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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