Chocolate California Figs

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Time to Prepare this Recipe 30 minutes Prep: 30 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 236 calories per serving view nutrition facts
# of servings this recipe makes 20 pieces suggest servings
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Ingredients

1/2 cup chocolate chips (semi-sweet)
20 large figs california, dried
1/2 cup miniature marshmallows optional
20 Walnuts walnuts or other nuts, optional

Directions

Take a knife and slit the side of each fig and place nut or marshmallow inside each fruit.

Next in top of pan of double boiler placed over simmering water (not boiling), melt the chocolate chips, stirring until smooth.

Remove pan from heat and dip the fig, holding by stem, in the chocolate.

Coat half way down and place on wax paper until chocolate hardens.

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Nutrition Facts

Serving Size 320g
Amount per Serving
Calories 236 4% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 61.0g20%
 Dietary Fiber 9.0g37%
 Sugars 52.0g
Protein 2.0g5%
Vitamin A 9%  Vitamin C 11%
Calcium 11%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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