Chocolate Banana Snack Cake

45 minutes Prep: 15 minutes Cook: 40 minutes

474 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1 2/3	cups	flour, all-purpose
1	cup	brown sugar, light
1/4	cup	cocoa powder
1	teaspoon	baking soda
1/4	teaspoon	salt
1/2	cup	water
1/3	cup	vegetable oil
1	teaspoon	vinegar
3/4	cup	vanilla extract
1/2	cup	chocolate chips (semi-sweet)
1/2	cup	banana

Directions

Heat oven to 350 degrees F.

Grease and flour a square pan, 8x8x2 inch.

In a small mixing bowl, combine flour, sugar, cocoa, baking soda and salt.

Add water, oil, vinegar and vanilla.

Stir in mashed ripe banana; beat until smooth.

Pour into the prepared pan. Sprinkle chocolate chips over the top.

Bake 35 to 40 minutes or until a wooden toothpick inserted in center comes out clean.

Cool in the pan on a wire rack. Cut into squares.

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Nutrition Facts

Serving Size 146g

Amount per Serving

Calories 474 37% of calories from fat

	% Daily Value*
Total Fat 19.0g	30%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 291mg	12%
Total Carbohydrate 48.0g	16%
Dietary Fiber 3.0g	13%
Sugars 5.0g
Protein 6.0g	13%

Vitamin A	0%		Vitamin C	0%
Calcium	2%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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