Chocolate-Caramel Nut Cake

55 minutes Prep: 20 minutes Cook: 35 minutes

1354 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	cake mix, chocolate	with pudding 18 oz size
14	ounces	caramels
1/2	cup	butter	or margarine
1/3	cup	milk
1	cup	peanuts	dry, roasted
3/4	cup	milk chocolate morsels

Directions

Prepare cake mix according to package; pour half of batter into a greased and floured 13- x 9- x 2-inch pan.

Bake at 350 degrees for 10 minutes.

Cool cake 10 minutes.

Combine caramels, butter, and milk in a saucepan; cook over low heat, stirring constantly, until caramels melt.

Spread over cake. Sprinkle peanuts and chocolate morsels over caramel mixture.

Pour remaining cake batter evenly over top.

Bake at 350 degrees for 20 to 25 minutes.

Let cake cool in pan on a wire rack. Cut cake

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Nutrition Facts

Serving Size 314g

Amount per Serving

Calories 1354 46% of calories from fat

	% Daily Value*
Total Fat 70.0g	107%
Saturated Fat 24.0g	120%
Trans Fat 0.0g
Cholesterol 70mg	23%
Sodium 1499mg	62%
Total Carbohydrate 178.0g	59%
Dietary Fiber 6.0g	25%
Sugars 117.0g
Protein 23.0g	45%

Vitamin A	16%		Vitamin C	1%
Calcium	40%		Iron	43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Almond-Peach Crumble

I think this is an excellent recipe, we bought a basket of fresh peaches and used half of them, the high fibre topping with these peaches look beautiful, and we don't worry about the calories and fat, it is a low-fat, low calorie recipe, we love it.

Reviewed by fullmoon