Chinese Chicken-Noodle Salad

40 minutes Prep: 20 minutes Cook: 20 minutes

316 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

4	ounces	pasta, angel hair	uncooked
1	cup	snow pea pods	fresh, diagonally sliced
2	cups	chicken	breast, cooked, shredded
1/2	cup	sweet red bell pepper	diced
1/4	cup	scallions, spring or green onions	sliced
1	medium	cucumber	peeled, halved, lengthwise, and sliced
3	tablespoons	teriyaki sauce
2	tablespoons	rice vinegar
2	teaspoons	sesame seeds
1	teaspoon	sesame oil	dark
1/2	teaspoon	salt
1/4	teaspoon	black pepper

Directions

Break pasta into 5-inch pieces.

Cook in boiling water 2 minutes.

Add snow peas; cook an additional minute.

Drain and rinse under cold, running water; drain well.

Combine pasta mixutre, chicken, and next 3 ingredients in a bowl; set aside.

Combine teriyaki sauce and next 5 ingredients in a bowl; stir well.

Pour over pasta mixture, and toss well.

Serve at room temperature or chilled.

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Nutrition Facts

Serving Size 303g

Amount per Serving

Calories 316 14% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1636mg	68%
Total Carbohydrate 56.0g	19%
Dietary Fiber 5.0g	21%
Sugars 10.0g
Protein 12.0g	24%

Vitamin A	38%		Vitamin C	138%
Calcium	10%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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