Chickpea Salad

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3 hours Prep: 15 minutes Cook: 0 minutes
118 calories per serving view nutrition facts
1 serving suggest servings

Ingredients

1/4cup parsley leaves minced
1/4cup onion minced
1clove garlic minced or pressed
6tablespoons lemon juice
1/8teaspoon cayenne pepper
1/2teaspoon salt
1 1/2cups chickpeas (garbanzo beans) drained
1 1/2cups yellow zucchini or crookneck squash, sliced
6tablespoons bean liquid

Directions

Whisk together everything but the chickpeas and squash.

Stir in the chickpeas and squash.

Let marinate in the fridge for at least a few hours for flavors to blend.

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