Chickpea Salad

Be the first to add a photo of this recipe!

3 hours Prep: 15 minutes Cook: 0 minutes

118 calories per serving view nutrition facts

Ingredients

1/4	cup	parsley leaves	minced
1/4	cup	onion	minced
1	clove	garlic	minced or pressed
6	tablespoons	lemon juice
1/8	teaspoon	cayenne pepper
1/2	teaspoon	salt
1 1/2	cups	chickpeas (garbanzo beans)	drained
1 1/2	cups	yellow zucchini	or crookneck squash, sliced
6	tablespoons	bean liquid

Directions

Whisk together everything but the chickpeas and squash.

Stir in the chickpeas and squash.

Let marinate in the fridge for at least a few hours for flavors to blend.

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Christmas - A List Of Resolutions That Can Be Kept As The Year Goes On

by Josh Khan

Every year, individuals everywhere create New Year’s resolutions they hope to keep. Most of them are broken within weeks while one or two may last as long as a few months....

Member Review

Shrimp Paesano

Absolutely my favorite dish. Have found it's better to simply fry the shrimp on both sides rather than boil. Make sure to fry with butter rather than oil for clearer taste.