Cape May Clam Chowder

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 177 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

12 each clams medium to large, steamed, broth reserved
1 x water
1/4 pound sea scallops chopped
3 each bacon slices
1 each onion large, chopped
2 each green bell peppers chopped
2 each carrots chopped
3 each celery stalks chopped
2 each potatoes peel and dice
2 each parsley leaves fresh, chopped
1/4 teaspoon thyme
1/4 teaspoon basil
1/4 teaspoon marjoram
1 tablespoon sugar
4 each tomatoes medium, peeled and chopped OR use canned diced
1 x salt and black pepper to taste

Directions

Add enough water to clam broth to make 3 cups.

Chop the steamed clams.

Heat bacon in saucepan.

Add onion, green pepper, carrots and celery.

Cook until tender.

Add clam broth w/ water, potatoes, thyme, parsley, salt and pepper, sugar and scallops.

Cook 15 min. Let cool.

Add chopped clams and tomatoes and juice from tomatoes.

Reheat for 7 min.

Serve hot! Source

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


3470a9f8a53f1344359efe31311c71b93402804b
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 385g
Amount per Serving
Calories 177 5% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 133mg6%
Total Carbohydrate 34.0g11%
 Dietary Fiber 6.0g23%
 Sugars 12.0g
Protein 10.0g21%
Vitamin A 131%  Vitamin C 124%
Calcium 9%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Flour Measuring Tip

by Recipe Help Center Recipe Help Center

How to properly measure flour. When baking your measurements need to be accurate find out how to measure flour correctly....

read more...

Member Review

****

Fritters

try sliced potatoes too...a favourite in the UK!

Potato Latke Muffins recipe
Recipe Photo
Recipe Photo

RecipeLand Feature