Cajun Potato Salad

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Time to Prepare this Recipe 65 minutes Prep: 30 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 339 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 pounds red potatoes small
1/2 cup red onions chopped
1/2 cup scallions, spring or green onions sliced
1/4 cup parsley leaves fresh, minced
6 tablespoons cider vinegar divided
1/2 pound kielbasa precooked, smoked or cajun sausage, sliced
6 tablespoons vegetable oil or olive oil
1 tablespoon dijon mustard
2 each garlic cloves
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper

Directions

Cook the potatoes in boiling salted water for 20-30 minutes or until tender; drain.

Rinse with cold water; cool completely.

Cut into 1/4" slices; place in a large bowl.

Add onions, parsley and 3 tbs. vinegar; toss.

In a medium skillet, cook sausage in oil for 5-10 minutes or until it begins to brown.

Remove with slotted spoon and add to potato mixture.

To drippings in skillet, add mustard, garlic, pepper, cayenne pepper and remaining vinegar; bring to a boil, whisking constantly.

Pour over the salad; toss gently.

Serve immediately.

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Nutrition Facts

Serving Size 260g
Amount per Serving
Calories 339 53% of calories from fat
% Daily Value*
Total Fat 20.0g31%
 Saturated Fat 4.0g21%
 Trans Fat 0.0g
Cholesterol 26mg9%
Sodium 510mg21%
Total Carbohydrate 32.0g11%
 Dietary Fiber 6.0g23%
 Sugars 2.0g
Protein 10.0g20%
Vitamin A 7%  Vitamin C 35%
Calcium 9%  Iron 54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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