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6 servings
suggest servings
| 6 | ounces | egg noodles | cooked al dente, drained |
| 1/2 | teaspoon | thyme | |
| 1/4 | teaspoon | salt | |
| 10.1/2 | ounce | soup, cream of celery | |
| 1/2 | cup | milk | |
| 14 | ounce | tuna, canned | solid, drained and flaked |
| 1 | cup | celery | coarsely chopped |
| 1/3 | cup | green bell pepper | coarsely chopped |
| 1/3 | cup | water chestnuts | sliced |
| 1/3 | cup | scallions, spring or green onions | chopped, with some green tops |
| 1/2 | cup | mayonnaise | |
| 3/4 | cup | cheddar cheese, very old, sharp | grated |
| 1/4 | cup | almonds | chopped, toasted |
Preheat oven to 425 degrees.
Inn a 2-quart casserole combine noodles, thyme and salt.
Set aside. Mix together the soup and milk in a saucepan and heat, stirring constantly until smooth.
Add tuna, celery, green pepper, water chestnuts, scallions, mayonnaise and all but 2 Tablespoons of the cheese.
Heat and stir until the cheese is melted. Add cheese sauce to casserole and mix thoroughly.
Sprinkle top with remaining grated cheese and almonds.
Bake for about 20 minutes until bubbly and lightly browned.
I first encountered this recipe over 10 years ago while visiting a friend. It was my first tuna casserole and I fell in love. I copied from his cookbook and promptly lost it a few months later. I have been searching for this recipe ever since!
It is sooooo creamy and delicious. The sharp cheddar cheese gives it a nice bite. I don't care for almonds on/in my food so I skip that but everything else is the same. This will make the most anti-tuna casserole person fall in love with the dish!
YUMMMMMMMMMY!
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-3
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| % Daily Value* | |
| Total Fat 9.0g | 13% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 609mg | 25% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.0g | |
| Protein 13.0g | 27% |
| Vitamin A | 7% | Vitamin C | 15% | |
| Calcium | 5% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A handy metric conversion chart useful when preparing recipes, contains fluid measurements, weights and oven temperatures....
I Love this recipe and I hate Fish!!!
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