Cable Car Tuna Casserole

*****(1)
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I first encountered this recipe over 10 years ago while visiting a friend. It was my first tuna casserole and I fell in love. I copied from his cookbook and promptly lost it a few months later. I have been searching for this recipe ever since! It is sooooo creamy and delicious. The sharp cheddar cheese gives it a nice bite. I don't care for almonds on/in my food so I skip that but everything else is the same. This will make the most anti-tuna casserole person fall in love with the dish! YUMMMMMMMMMY!

Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 181 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

6 ounces egg noodles cooked al dente, drained
1/2 teaspoon thyme
1/4 teaspoon salt
10.1/2 ounce soup, cream of celery
1/2 cup milk
14 ounce tuna, canned solid, drained and flaked
1 cup celery coarsely chopped
1/3 cup green bell pepper coarsely chopped
1/3 cup water chestnuts sliced
1/3 cup scallions, spring or green onions chopped, with some green tops
1/2 cup mayonnaise
3/4 cup cheddar cheese, very old, sharp grated
1/4 cup almonds chopped, toasted

Directions

Preheat oven to 425 degrees.

Inn a 2-quart casserole combine noodles, thyme and salt.

Set aside. Mix together the soup and milk in a saucepan and heat, stirring constantly until smooth.

Add tuna, celery, green pepper, water chestnuts, scallions, mayonnaise and all but 2 Tablespoons of the cheese.

Heat and stir until the cheese is melted. Add cheese sauce to casserole and mix thoroughly.

Sprinkle top with remaining grated cheese and almonds.

Bake for about 20 minutes until bubbly and lightly browned.

Reviews

I first encountered this recipe over 10 years ago while visiting a friend. It was my first tuna casserole and I fell in love. I copied from his cookbook and promptly lost it a few months later. I have been searching for this recipe ever since! It is sooooo creamy and delicious. The sharp cheddar cheese gives it a nice bite. I don't care for almonds on/in my food so I skip that but everything else is the same. This will make the most anti-tuna casserole person fall in love with the dish! YUMMMMMMMMMY!
***** over 3 years ago by lala7625

-3 This review was helpful This review was not helpful

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Nutrition Facts

Serving Size 145g
Amount per Serving
Calories 181 43% of calories from fat
% Daily Value*
Total Fat 9.0g13%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 26mg9%
Sodium 609mg25%
Total Carbohydrate 12.0g4%
 Dietary Fiber 1.0g3%
 Sugars 3.0g
Protein 13.0g27%
Vitamin A 7%  Vitamin C 15%
Calcium 5%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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