Bread and Butter Pickles

⁽¹⁾

The nearest to my late Mums recipe. Unfortunately it got lost. Easy instructions and quantities just right for a Large "Parfait" preserving jar.

147 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

5	medium	cucumbers
3	medium	onions
1/4	cup	salt
1	cup	vinegar
1/2	teaspoon	celery seeds
1	cup	water
1/2	teaspoon	mustard seed
3/4	cup	sugar
1/2	teaspoon	ginger
1/4	teaspoon	turmeric

Directions

Wash cucumbers.

Cut in thin slices. Peel and slice onions.

Combine onions and cucumbers.

Add salt. Let stand 2 hours. Drain. Heat vinegar, water, celery seed, mustard seed, sugar, ginger, and turmeric to boiling.

Add cucumbers and onions.

Boil slowly until tender. Pack while hot in freshly sterilized jars.

Reviews

The nearest to my late Mums recipe. Unfortunately it got lost. Easy instructions and quantities just right for a Large "Parfait" preserving jar.
over 5 years ago by steveflyer

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 339g

Amount per Serving

Calories 147 3% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4724mg	197%
Total Carbohydrate 34.0g	11%
Dietary Fiber 2.0g	9%
Sugars 30.0g
Protein 2.0g	3%

Vitamin A	2%		Vitamin C	16%
Calcium	5%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to chicken pastel

Last Recipes Viewed

Recipe Bite

In the Thick of it

by Mark R. Vogel

Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......

Member Review

Broiled Orange Roughy with Salsa Glaze

My husband is an Orange Roughy fan, and this recipe fill the bill for him. The salsa is a great falvor booster for this light white fish and the mayo keeps in the moistness.