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1 batch
suggest servings
| 1 | cup | pecans | |
| 1/2 | box | chocolate (semi-sweet) | |
| 4 | tablespoons | bourbon | |
| 1 | stick | butter | |
| 1/2 | rectangle | parafin | |
| 1 | pound | powdered sugar |
Combine pecans and bourbon; wait at least 3 hours for pecans to absorb bourbon flavor.
Cream butter and powdered sugar with mixer, adding bourbon and pecan mixture.
Roll mixture into small balls and chill in refrigerator for 1-1/2 hours.
Melt chocolate in double boiler, adding shaved paraffin.
Heat until thoroughly melted. Dip balls into chocolate and put on waxed paper to dry.
| % Daily Value* | |
| Total Fat 43.0g | 66% |
| Saturated Fat 16.0g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 164mg | 7% |
| Total Carbohydrate 117.0g | 39% |
| Dietary Fiber 3.0g | 10% |
| Sugars 112.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 14% | Vitamin C | 1% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I have used this recipe for years and my family and friends love it. I was so upset to have miss placed the cookbook with the recipe in it. I have all these overripe bananas and am so glad to have been able to get my hands on another copy.
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