Bourbon Balls

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

I just love these

Time to Prepare this Recipe 5 hours Prep: 3 hours Cook: 15 minutes
Calories Per Serving and Nutrition Information 880 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 cup pecans
1/2 box chocolate (semi-sweet)
4 tablespoons bourbon
1 stick butter
1/2 rectangle parafin
1 pound powdered sugar

Directions

Combine pecans and bourbon; wait at least 3 hours for pecans to absorb bourbon flavor.

Cream butter and powdered sugar with mixer, adding bourbon and pecan mixture.

Roll mixture into small balls and chill in refrigerator for 1-1/2 hours.

Melt chocolate in double boiler, adding shaved paraffin.

Heat until thoroughly melted. Dip balls into chocolate and put on waxed paper to dry.

Reviews

I just love these
***** over 5 years ago by Bagsy

This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


25f8343d07c64f41b840ce28c3c4c679c74da4e4
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 190g
Amount per Serving
Calories 880 44% of calories from fat
% Daily Value*
Total Fat 43.0g66%
 Saturated Fat 16.0g81%
 Trans Fat 0.0g
Cholesterol 61mg20%
Sodium 164mg7%
Total Carbohydrate 117.0g39%
 Dietary Fiber 3.0g10%
 Sugars 112.0g
Protein 3.0g5%
Vitamin A 14%  Vitamin C 1%
Calcium 3%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

How to choose the right cookware

by Mark R. Vogel Mark R. Vogel

What factors entered into your last cookware procurement? Price is always a consideration. But were you influenced by the...

read more...

miss k

Member Review

*****

Kona Banana Bread

I have used this recipe for years and my family and friends love it. I was so upset to have miss placed the cookbook with the recipe in it. I have all these overripe bananas and am so glad to have been able to get my hands on another copy.

Smashed Potatoes with Parsley and Scallions recipe
Recipe Photo
Recipe Photo

RecipeLand Feature