Blueberry Peach Coffee Cake

45 minutes Prep: 20 minutes Cook: 25 minutes

171 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	muffin mix	blueberry
1	pound	peaches	sliced
1/4	cups	sugar
1/4	cup	flour, all-purpose
1/2	teaspoon	cinnamon
2	tablespoons	butter

Directions

Preheat oven to 400 degrees.

Wash blueberries and drain peaches.

Spread fruit on paper towels.

In a small bowl, combine sugar, flour, cinnamon.

Cut in butter and set aside. Mix muffin batter as directed on label EXCEPT do not fold in blueberries.

Spread batter in a greased 8 inch square pan.

Top with drained blueberries and peaches.

Sprinkle cinnamon mixture over the fruit and bake at 400 degrees for 25 minutes.

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Nutrition Facts

Serving Size 141g

Amount per Serving

Calories 171 32% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 41mg	2%
Total Carbohydrate 29.0g	10%
Dietary Fiber 2.0g	8%
Sugars 22.0g
Protein 2.0g	4%

Vitamin A	11%		Vitamin C	13%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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