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4 servings
suggest servings
| 3 | each | garlic cloves | minced |
| 1/2 | each | red onion | chopped |
| 1/2 | each | sweet red bell pepper | diced |
| 1/2 | each | sweet yellow bell peppers | diced |
| 1 | teaspoon | cumin | |
| 2 | teaspoons | coriander | |
| 4 | each | limes | juice of |
| 1/2 | cup | olive oil | |
| 1 | each | jalapeno pepper | minced |
| 2 | cups | black beans | cooked |
| 1 | tablespoon | cilantro | |
| 2 | each | oranges | peeled, sectioned |
| 1 | x | salt and black pepper | to taste |
Combine first nine ingredients in order in large bowl.
Toss on beans and oranges.
Mix to coat. Season to taste with salt and pepper.
| % Daily Value* | |
| Total Fat 28.0g | 43% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Total Carbohydrate 44.0g | 15% |
| Dietary Fiber 12.0g | 50% |
| Sugars 11.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 15% | Vitamin C | 199% | |
| Calcium | 11% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Not many people know, but on February 18th is the day where a large traditional festival will take place in the eastern side of the world. A...
I added everything but the tomato sauce and it tasted fantastic. My husband and mother loved it. My husband even used the leftover stew on his spaghetti the next day.
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