Beef Roulades

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

This tasty recipe for roulade calls for beef, bacon slices, celery and green pepper.

Time to Prepare this Recipe 10 hours Prep: 30 minutes Cook: 10 hours
Calories Per Serving and Nutrition Information 365 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 1/2 pound beef, round steak 1/2 inch thick
4 each bacon slices
3/4 cups celery diced
3/4 cups onion diced
1/2 cup green bell pepper diced
10 ounces beef gravy canned

Directions

Cut steak into four serving pieces. Place bacon slice on each piece of meat. Mix celery, onion and green pepper. Place about 1/2 cup mixture on each piece of meat. Roll up meat. Secure ends with wooden picks.

Wipe beef rolls with paper towels. Place in Crock-Pot. Pour gravy evenly over steaks to thoroughly moisten. Cover Crock-Pot and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Skim off fat before serving.

Reviews

relly like this one it is so easy to make. you can fix part of it the nitr before and put it all toghter the next day. thanks alot
**** over 8 years ago

+1 This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


02a59f35247202c87867bb51db32602fb20e2f8a
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 238g
Amount per Serving
Calories 365 39% of calories from fat
% Daily Value*
Total Fat 16.0g24%
 Saturated Fat 6.0g30%
 Trans Fat 0.0g
Cholesterol 100mg33%
Sodium 80mg3%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g5%
 Sugars 2.0g
Protein 49.0g97%
Vitamin A 3%  Vitamin C 30%
Calcium 3%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! +1 This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Some Like It Hot

by Mark R. Vogel Mark R. Vogel

Do you like hot food? I mean really hot food? Are you a chile head? Then let's talk hot peppers. Chile peppers, of which there are...

read more...

Recipe Photo

Member Review

*****

Warm Beet and Baby Spinach Salad

Excellent. Loved the earthy flavors and clean taste of the belly warming salad. I used canola oil for frying then added a splash of very high quality olive oil in the last minute of cooking. I also used 12 year old balsamic vinegar and flaky Fluer de sel sea salt. Wow, it really makes a difference using high quality ingredients.

Chili Con Elote recipe
Recipe Photo
Recipe Photo

RecipeLand Feature