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4 servings
suggest servings
| 1 1/2 | pound | beef, round steak | 1/2 inch thick |
| 4 | each | bacon slices | |
| 3/4 | cups | celery | diced |
| 3/4 | cups | onion | diced |
| 1/2 | cup | green bell pepper | diced |
| 10 | ounces | beef gravy | canned |
Cut steak into four serving pieces. Place bacon slice on each piece of meat. Mix celery, onion and green pepper. Place about 1/2 cup mixture on each piece of meat. Roll up meat. Secure ends with wooden picks.
Wipe beef rolls with paper towels. Place in Crock-Pot. Pour gravy evenly over steaks to thoroughly moisten. Cover Crock-Pot and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Skim off fat before serving.
relly like this one it is so easy to make. you can fix part of it the nitr before and put it all toghter the next day. thanks alot
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| % Daily Value* | |
| Total Fat 16.0g | 24% |
| Saturated Fat 6.0g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 80mg | 3% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 5% |
| Sugars 2.0g | |
| Protein 49.0g | 97% |
| Vitamin A | 3% | Vitamin C | 30% | |
| Calcium | 3% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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