Baked Burgundy Beef

3 hours Cook: 3 hours

534 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	pounds	beef chuck roast	cubed
1	cup	burgundy wine
1	can	soup, french onion	condensed
1/4	cup	bread crumbs	fine dry
1	each	bay leaf
1	x	noodles	buttered

Directions

Preheat 350 degree oven In casserole thoroughly combine ingredients.Cover and bake 2 1/2 to 3 hours,until tender and sauce has thickened.

Serve over noodles.

Add your comment

Categories this recipe belongs to

Beef

Nutrition Facts

Serving Size 206g

Amount per Serving

Calories 534 52% of calories from fat

	% Daily Value*
Total Fat 31.0g	47%
Saturated Fat 12.0g	59%
Trans Fat 0.0g
Cholesterol 127mg	42%
Sodium 537mg	22%
Total Carbohydrate 13.0g	4%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 49.0g	98%

Vitamin A	0%		Vitamin C	1%
Calcium	5%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to frango mint pie

Last Recipes Viewed

Recipe Bite

Devilishly Good Food

by Mark R. Vogel

Not that I need an excuse to be naughty or indulgent, but with Halloween right around the corner I thought some wicked recipes...

Member Review

Chicken Enchildas with Cheese

Oh my God! This has got to be the best recipe on the Internet! I want to make it every night!

Smashed Potatoes with Parsley and Scallions recipe

RecipeLand Feature

Photo by happyzhangbo Broccoli And Goat Cheese Soufflé

Recipes

Most Popular

Seasonal

Articles & Help

Community

Top 10