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4 servings
suggest servings
| 1 | pound | ground beef | |
| 2 | each | onions | chopped |
| 2 | each | celery stalks | chopped |
| 1 | each | green bell pepper | chopped |
| 28 | ounces | tomatoes, canned | |
| 1 | package | spaghetti | or other pasta (500 g) |
| 2 | teaspoons | blue cheese | crumbled (optional) |
| 1/4 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
Preheat oven to 350F. In frypan, brown meat, stirring till light brown & crumbly. Add onions, celery & green pepper.
Cook for 3 min. Add tomatoes & simmer a few minutes. Add salt & pepper. Cook pasta; drain. In buttered 2 qt casserole, combine pasta, sauce & blue cheese. Sprinkle grated cheese on top.
Bake in a 350F oven for 20 min.
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 8.0g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 530mg | 22% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 4.0g | 17% |
| Sugars 9.0g | |
| Protein 34.0g | 69% |
| Vitamin A | 10% | Vitamin C | 80% | |
| Calcium | 20% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Caviar. You either love it or hate it. For some it is an unctuous delicacy. For others it's overpriced, salty, fishy tasting goo. How does caviar...
Last week, we cooked tofu following this recipe, the tomato and mushroom sauce was very nice and yummy. My husband and I both love this recipe, we are just talking tonight we will make it again. This time we will serve it with some whole wheat pasta.
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