Aubergines a la Toulousaine

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 60 minutes Prep: 10 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 201 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 each eggplant medium
1/4 cup vegetable oil
3 large tomatoes peeled
2 cups, cubed bread fresh
2 tablespoons parsley leaves snipped
1 each garlic clove
1 tablespoon vegetable oil
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated

Directions

Cut eggplant into 1/2-inch thick slices: pared.

Place slices on paper towels; sprinkle each generously with salt.

let stand for 30 minutes; then blot dry with paper towels.

Start heating oven to 400 deg. F.

Saute eggplant in 1/4 cup salad oil until golden.

Add more oils as needed.

Cut tomatoes into 1/2-inch thick slices; sauté in same skillet.

In a 10x6x2 inch baking dish, arrange eggplant and tomatoes in alternate layers, (4 in all), sprinkling each layer with 1/4 teaspoon salt and 1/8 teaspoon pepper.

Combine bread cubes with parsley, garlic, 1 tablespoon salad oil and cheese.

Toss well. Sprinkle over top layer. Bake 20 minutes or until bread cubes are golden and eggplant is tender.

Add your comment

Email Address

(optional)

(optional)



characters left


76a8e79e1d34bfaad0acc2df27dbffae950e9b38
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 163g
Amount per Serving
Calories 201 84% of calories from fat
% Daily Value*
Total Fat 19.0g29%
 Saturated Fat 3.0g16%
 Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 104mg4%
Total Carbohydrate 6.0g2%
 Dietary Fiber 2.0g7%
 Sugars 4.0g
Protein 4.0g8%
Vitamin A 26%  Vitamin C 33%
Calcium 9%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

The Double-Edged Sword

by Mark R. Vogel Mark R. Vogel

I finally got fed up with the mouse droppings in my kitchen. Time had proved that the little varmint was not a transient visitor. No more Mr. Nice Guy. Mickey's day of reckoning had...

read more...

LotOWoman

Member Review

*****

Chinese Cookies

I had these when I was little and it took me forever to find this recipe again. These cookies are awesome and so easy for even kids to make!

Cabbage Rolls I recipe
Recipe Photo
Recipe Photo

RecipeLand Feature