Angel Food Cake

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Time to Prepare this Recipe 90 minutes Prep: 20 minutes Cook: 70 minutes
Calories Per Serving and Nutrition Information 202 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 3/4 cup egg whites (12 to 14 large eggs)
1 teaspoon cream of tartar
1/4 teaspoon salt
1 3/4 C. sugar
1 1/4 C. flour, all-purpose
1 1/2 teaspoons vanilla extract
3/4 teaspoon almond extract
1/4 teaspoon lemon juice
Optional
1 C. heavy whipping cream whipped
1 C. berries such as: strawberries, raspberries, , blueberries and/or blackberries

Directions

BAKE: 350F Sift sugar and flour together 3 times.

Put egg whites in mixing bowl, add cream of tartar and salt and beat till very soft peaks form.

With mixer on low speed, gradually whisk in sugar/flour mixture.

Fold in vanilla, almond and lemon juice.

Pour into ungreased 10 inch tube pan and smooth top.

Run spatula gently through batter to remove air pockets.

Bake till pale brown, about 1 hour and 10 mins.

Remove from oven, turn upside down and cool 1 hour.

Remove.

Serve with whipped cream and berries, if desired.

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Nutrition Facts

Serving Size 109g
Amount per Serving
Calories 202 2% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 325mg14%
Total Carbohydrate 31.0g10%
 Dietary Fiber 1.0g4%
 Sugars 1.0g
Protein 16.0g31%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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