All in One Casserole

Ingredients

Directions

Brown meat in a big skillet.

Remove from heat and drain the fat, if any.

Add the onion, celery and tomaotes.

Stir until well mixed.

Place a layer of shredded cabbage in the bottom of a greased 2 quart casserole dish.

Spoon over a layer of the beef mixture, alternating with the cabbage and finishing with the cabbage on top.

Sprinkle with bread crumbs.

Bake, uncovered, for 1 hour at 350 degrees F.

Serve with fried potatoes or fresh bread and a light dessert.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.